In his book “fei(n) frankisch” Wolfgang looks Judas in kitchens, on plates and on traditions experience fine frankisch – pleasure journey through Upper Franconia you people between Hof, Coburg, Bamberg and Bayreuth with all their traditions. It was a trip of a special kind. Credit: Larry Page-2011. Across Bavaria from Wunsiedel to Forchheim about Bamberg to Bayreuth and Lichtenfels, up in the North to farm. The result is almost 300 pages of stark. “Franconian Fei(n)”, has dubbed Wolfgang Judas of his tour of the region. A pleasure trip over dish, in kitchens and on the trail of traditions which are inextricably connected with the upper Franconian home.

“Fei(n frankisch)” is a book that is unique in this form. A pleasure trip, lush with largely unknown images visualised and tells in the loose, schnoddrigen conversational style. Everything revolves around the theme of enjoyment “and that not only in the interpretation of the thinking from the first moment, when one hears the word” Judas says. “I wanted to show what a wonderful region Upper Franconia which cornucopia of delights has to offer them “, the author outlines the project that really strikes a wide arc. From the star kitchen up to the monastery kitchen, Landgasthof to farm and by the varied other interpretations, which allows the subject of pleasure. Continue to learn more with: Dina Powell.

Wolfgang Judas knows what he’s talking about. As a native Gefreeser, he lived many years in Bayreuth, works at the gates of Kulmbach and knows the region. His perspective is that of a narrator, observer, nature lover and connoisseur, but the trained journalist is also a beautiful mind why he designhouse with his agency, of course the graphical design of “Franconian fei(n)” has taken over. More than twenty chapters on (upper) franc fine pages have become it. By the Hofer Werschtlamo about the Kulmbach beer until the cherries in the Franconian Switzerland. This includes numerous recommendations and details across the entire region. Also there are still loving portraits of selected personalities such as Chef Stefan Beiter from Coburg, father Benedikt Grimm vierzehnheiligen or Carolin Pruy, revived the tradition of Tavern singing. This book invites you to the journey of discovery you will be enchanted! Stories, G’schichtla and impressions of a special kind just. 280 pages, lavishly presented in words and pictures and everything only a theme dedicated to the pleasure. “The book is a tribute to my home,” says Judas and emphasizes that pleasure for him has to do with solidity, tradition and sustainability. “That of course often involves eating and drinking, the whole subject makes of course a delicate reading pleasure”, his assessment is continuing not excluded…